Uses

• Perfect for snacking due to their small size and sweet taste.
• Can be used in smoothies, fruit salads, and desserts.
• Great for baking, such as in banana bread and muffins.
• Ideal for baby food and toddler snacks due to their soft texture and easy digestibility.

Nutritional Benefits

• Rich in potassium, which helps maintain heart health and regulate blood pressure.
• Provides natural sugars for a quick energy boost.
• Contains dietary fiber, aiding in digestion and promoting a healthy gut.
• Good source of vitamins B6 and C, supporting immune health and energy metabolism.

Storage

• Store Yelakki bananas at room temperature, away from direct sunlight, to ripen naturally.
• Once ripe, keep them in the refrigerator to extend their shelf life.
• Avoid storing them in plastic bags to prevent moisture buildup and spoilage.
• Use within 2-3 days after ripening for the best taste and quality.