Uses:
- Ideal for sweetening tea, coffee, and other beverages.
- Great for use in baking, providing a smooth sweetness in cakes, cookies, and desserts.
- Perfect for preparing traditional sweets like halwa, laddoos, and syrups.
- Can be added to smoothies, fruit salads, and breakfast cereals for extra sweetness.

Nutritional Benefits:
- Contains no sulphur, making it a cleaner option for people with sensitivities to sulphur additives.
- A natural source of energy that provides quick fuel for the body.
- Can be a better alternative to refined sugar for those seeking a less processed product.
- Provides the same sweetness as regular sugar but with a purer form.

Storage Instructions:
- Store in a cool, dry place away from humidity and moisture.
- Keep in an airtight container to maintain freshness and prevent clumping.
- Avoid storing near strong-smelling substances to preserve the sugar's purity and taste.